The Malthouse Blog
Lift Yer Kilt – Cooler than a unicorn
Wednesday, 24 January 2018 16:04

As noted in last week’s blog, Malthouse is celebrating the great Scottish bard by hosting the second annual Robbie Burns Day festival which is sensitively titled “Lift Yer Kilt” on Thursday 25 January 2018 (tomorrow). It will feature close to a dozen beers from the Tempest Brewery in Scotland, and a Scottish food option of Lorne Sausage sandwiches.

Lift Yer Kilt – A Malthouse celebration of Scotland
Thursday, 18 January 2018 08:33

I am proud to be Scottish. I was born in Broxburn, the knife fight capital of Europe, but raised in nearby Bathgate, a lower middle-class suburb with a much lower murder rate.

Starting 2018 with a healthy dose of sweet, sweet Liberty
Wednesday, 10 January 2018 15:04

Welcome to the first Malthouse Blog of 2018. I hope you have all been enjoying at least some sort of break and frolicking in the generally lovely summer weather (except when a one-day international cricket match is being played, obviously).

Craft Beer from Palmerston North: My world has officially turned upside down
Thursday, 21 December 2017 08:29

Over the course of my lengthy beer writing career I have, by comission or omission, intiated feuds with several muncipilaties from around the globe.
The most notable protagonists in my beer rants have been Hamilton ("City of the Future"),
We go together like a horse and carriage - Boilermaker Special
Thursday, 14 December 2017 08:33

In this world there are many mergers of basic elements that just simply work wonderfully well together. For example, bacon and eggs, Bert and Ernie, law and order, or motherhood and apple pie. This blog is about one of my more favourite alcohol based elemental combinations. Yes, we are talking Boilermakers.

What happens when you get Magic Dust in the Zeus Juice?
Wednesday, 06 December 2017 08:39

What happens when you get Magic Dust in the Zeus Juice?

This is a most unusual blog post, both in terms of content and in process. Standard Operating Procedure sees me write an epic introduction which is often at best tangentially related to beer, and then cover the specified beers for the week.

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